Classic French Crepes (Basic Crepes)

INGREDIENTS

1 1/4 cups

milk (10 fl oz)

large eggs

2 tbsp

oil or melted butter

2 tsp

sugar for savory crepes, OR

2 tbsp

sugar for sweet dessert crepes

1/2 tsp

kosher salt

4 oz

all purpose flour (scant 1 cup)

1 tbsp

softened butter

lemons (sliced thick or cut into wedges)

1/4 cup

vanilla sugar

Whipped cream