Greek Tabbouleh

INGREDIENTS

1/2 cup

extra fine bulgar wheat

1/3 cup

red onion, chopped

Roma Tomatoes, diced

2 cups

parsley, finely chopped

1/2

of an english cucumber, diced

green onions, green and white parts chopped

3/4 cup

kalamata olives, pitted, halved

3 oz

crumbled feta cheese

1/4 cup

fresh mint, finely chopped

2 tbsp

fresh dill, chopped

1/4 cup

extra virgin olive oil

2 tbsp

red wine vinegar

1/4 cup

lemon juice {I use a medium lemon}

Salt and pepper