Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Baby red potatoes
1
Bay leaf
2 cups
Cabbage
1 15 ounce can
Cannellini beans
2
Carrots
2
stalks Celery
2 cloves
Garlic
2 cups
Kale, packed
1
Onion
2
Parsnips
1 tbsp
Rosemary, fresh
1 15 ounce can
Tomatoes, fire-roasted
8 cups
Chicken or vegetable broth
3/4 cup
Quinoa
1
Kosher salt and black pepper
1/4 cup
Olive oil, extra-virgin
2
Parmesan