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Mediterranean Quinoa Chickpea salad

Aromatic Essence
  • minutes
  • Serves

INGREDIENTS

1/2

diced, peeled cucumber

1 15 ounce can

ned chickpeas, canned

1/2 tsp

Basil, dried

1 1/2 cups

Cherry tomatoes

1/2 cup

Cilantro/parsley/basil, loosely packed

1 tsp

Garlic

1 tsp

Lemon, zest

1/2 cup

Onions

1 tsp

Oregano, dried

1 tsp

Honey

3 tbsp

Lemon juice

10

Olives, pitted

2 cups

Quinoa, cooked

1

Salt and freshly ground black pepper

1/3 cup

Olive oil, extra virgin

2 tbsp

Orange juice

1 cup

Feta cheese