INGREDIENTS
1/2
diced, peeled cucumber
1 15 ounce can
ned chickpeas, canned
1/2 tsp
Basil, dried
1 1/2 cups
Cherry tomatoes
1/2 cup
Cilantro/parsley/basil, loosely packed
1 tsp
Garlic
1 tsp
Lemon, zest
1/2 cup
Onions
1 tsp
Oregano, dried
1 tsp
Honey
3 tbsp
Lemon juice
10
Olives, pitted
2 cups
Quinoa, cooked
1
Salt and freshly ground black pepper
1/3 cup
Olive oil, extra virgin
2 tbsp
Orange juice
1 cup
Feta cheese