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Gluten Free Fish Sticks

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Alaskan cod

1 tsp

Garlic powder

3/4 tsp

Onion powder

3

Eggs

1/2 tsp

Paprika

1

Pepper

1

Salt

1

Canola oil

2 1/2 cups

Breadcrumbs, gluten-free plain

1/4 cup

Milk