INGREDIENTS
1 tbsp
butter
2 tbsp
olive oil
4
skinless, boneless chicken breast halves
2 tsp
Creole-style seasoning
2
avocados, peeled and pitted
1 tbsp
fresh lime juice
1
small tomato, diced
2 tbsp
finely chopped red onion
garlic powder
salt and pepper
4
slices pepper jack cheese