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Guacamole Chicken Melt

Jenn Horton
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

2 tbsp

olive oil

4

skinless, boneless chicken breast halves

2 tsp

Creole-style seasoning

2

avocados, peeled and pitted

1 tbsp

fresh lime juice

1

small tomato, diced

2 tbsp

finely chopped red onion

garlic powder

salt and pepper

4

slices pepper jack cheese