INGREDIENTS
7
to 8 fresh tomatillos (husks removed, washed, & cut in half)
2
jalapeno peppers (cut in half and seeds removed)
1/4
of a white onion (peeled and cut into quarters)
2 cloves
garlic (peeled)
7
sprigs fresh cilantro (fresh coriander with tender stems)
3
tbsps water
1 tbsp
fresh lime juice
1/2 tsp
sea salt