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Homemade Roasted Tomatillo Salsa Verde

Stacey
  • 17 minutes
  • Serves 10

INGREDIENTS

7

to 8 fresh tomatillos (husks removed, washed, & cut in half)

2

jalapeno peppers (cut in half and seeds removed)

1/4

of a white onion (peeled and cut into quarters)

2 cloves

garlic (peeled)

7

sprigs fresh cilantro (fresh coriander with tender stems)

3

tbsps water

1 tbsp

fresh lime juice

1/2 tsp

sea salt