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Chicken Zucchini Salad (Whole 30)

By Jenny Nielson
  • minutes
  • Serves

INGREDIENTS

5 oz

cooked diced chicken breast

1/2

sweet pepper, diced

1/2

medium zucchini, diced

1/2 oz

chopped walnuts (2-3 T)

2 tbsp

rasins (make sure there is no added sugar for Whole 30)

1 tbsp

Olive Oil Mayo (Home made if Whole 30. Recipe link above)

1 1/2 tsp

red wine vinegar

1 tsp

brown mustard

1/4 tsp

garlic powder

1/8 tsp

onion powder

1/4 tsp

celery salt

1/8 tsp

nutmeg

kosher salt and fresh ground pepper