INGREDIENTS
5 oz
cooked diced chicken breast
1/2
sweet pepper, diced
1/2
medium zucchini, diced
1/2 oz
chopped walnuts (2-3 T)
2 tbsp
rasins (make sure there is no added sugar for Whole 30)
1 tbsp
Olive Oil Mayo (Home made if Whole 30. Recipe link above)
1 1/2 tsp
red wine vinegar
1 tsp
brown mustard
1/4 tsp
garlic powder
1/8 tsp
onion powder
1/4 tsp
celery salt
1/8 tsp
nutmeg
kosher salt and fresh ground pepper