INGREDIENTS
1 15 ounce can
fire roasted tomatoes
1
medium orange pepper
1
medium red pepper
1/4 cup
almond butter
1
small onion chopped
3 cloves
minced garlic
3 tbsp
chopped fresh parsley
1 tsp
salt
1 tsp
paprika (I like smoked)
1 tsp
chili powder
fresh ground pepper
2 tbsp
olive oil
1 lb
raw medium shrimp (peeled, deveined, tail off)