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Shrimp Romesco Sauce ( Whole 30)

Jenny Nielson
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

fire roasted tomatoes

1

medium orange pepper

1

medium red pepper

1/4 cup

almond butter

1

small onion chopped

3 cloves

minced garlic

3 tbsp

chopped fresh parsley

1 tsp

salt

1 tsp

paprika (I like smoked)

1 tsp

chili powder

fresh ground pepper

2 tbsp

olive oil

1 lb

raw medium shrimp (peeled, deveined, tail off)