INGREDIENTS
8 cups
cauliflower florets
1
bag red onion, cut into 1/4-inch-thick slices
juice from 1 large lemon (about 1/4 cup)
1 tbsp
olive oil
1/4 tsp
black pepper
1/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1 1/2 cups
KRAFT Finely Shredded Triple Cheddar Cheese