Stuffed Bell Peppers in a Pot

lbs of ground beef or turkey

to 6 cups of shredded cabbage (if you really want to speed up the process add in a medium bag of coleslaw mix)

bell peppers of choice rough chopped (I chose red bell peppers and kept it to big chunks)

zucchinis chopped

a medium onion chopped

large mushrooms chopped (you can leave them out but I love them)

butter (more if you like it really buttery)

heavy whipping cream

to 2 cup of mozzarella cheese shredded

parmesan cheese (grated in the green container

salt and pepper

garlic powder

onion powder