INGREDIENTS
1 cup
Chobani non-fat, plain Greek yogurt (room temperature)
1/8 cup
Ghirardelli semi-sweet chocolate chips
2 tbsp
Dark or dutch process cocoa powder (sifted)
1/2 cup
frozen raspberries (defrosted and drained from juice)
2
Large egg whites (room temperature)
2
Nunaturals stevia packets