INGREDIENTS
3
zucchini (spiralized)
12 oz
boneless skinless chicken breasts (2-3 chicken breasts)
6 cups
bok choy cabbage (chopped loosely)
1 1/2 cups
white onion (sliced in rings)
9 cups
bean sprouts (omit for Paleo)
2 tbsp
oyster sauce
10 cups
organic vegetable broth
1 tsp
salt
1 tsp
pepper
4
whole cloves
2
star anise
1/2 tsp
minced ginger
1/2 tbsp
coconut sugar
Basil
Lime
Sriracha