INGREDIENTS
4 tbsp
avocado (or olive) oil divided
1 lb
ground beef or ground turkey
16
inch corn tortillas
1
large sweet potato
1 can
or two cups black beans (drained and rinsed)
1 can
corn (drained)
1 cup
fresh salsa ( find my recipe here )
1
pouch Frontera Green Chile Enchilada Sauce
2 cups
shredded cheese (cheddar or Mexican blend)
Cilantro for garnish (optional)
2 tbsp
chili powder
1 tbsp
cumin
2 tsp
paprika
1
medium onion (chopped)
2 tsp
Montreal Steak Seasoning