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Lebanese Chicken Fatteh

Yumna Jawad
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 15 ounce can

Chickpeas

1/2 tsp

Coriander

2

Garlic cloves

1/2 tsp

Garlic powder

2 tbsp

Parsley, fresh

1/2 tsp

Thyme

1/4 tsp

Paprika

1

Salt

1/2 tsp

Salt, coarse

1

White pepper

2 tbsp

Olive oil, extra virgin

1 tsp

Olive oil

1/4 cup

Pine nuts

1

Arabic pita bread, large

30 oz

Yogurt, low-fat plain