INGREDIENTS
1 1/2 lb
chicken thighs or breasts (skinless boneless (about 4 to 5 pieces))
1 cup
sliced mushrooms
1/2 tbsp
avocado oil or olive oil
1/8 tsp
sea salt
1/8 tsp
black pepper
2 tbsp
butter (divided in half)
3 cloves
garlic (minced)
1/3 cup
white cooking wine
1/2 tsp
arrowroot powder