Paleo Cheesecake Stuffed Pumpkin Bread

INGREDIENTS

2 cups

almond flour

1/4 cup

coconut flour

1/4 cup

tapioca flour

1/4 tsp

sea salt

6 tbsp

coconut sugar (depending on how sweet you'd like it)

1 1/2 tsp

cinnamon

1/2 tsp

pumpkin pie spice

1 1/2 tsp

baking soda

large eggs (lightly beaten)

1/3 cup

unsweetened almond milk or coconut milk

1 1/2 tsp

vanilla extract

1/2 cup

coconut oil or butter (melted and cooled slightly)

1 cup

pumpkin puree

1 cup

raw cashews (soaked in warm water for at least 4 hours, then drained and lightly dried)

2 tbsp

fresh lemon juice

1 tsp

vanilla extract

4 tbsp

pure maple syrup

1 tsp

apple cider vinegar