INGREDIENTS
2 cups
Brussels sprouts
2 cups
Butternut squash
1
Salt and pepper
1 1/2 tbsp
Olive oil
4
slices Naan bread, whole-wheat
2 tbsp
Butter
1/2 cup
Gorgonzola cheese
1/2 cup
Mozzarella cheese
1
Large or 3 small onions, sliced or 1/2 cup caramelized onion