Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Lamb
1
Flat leaf parsley
1 tsp
Garlic
1 tbsp
Herbes de provence
2 cups
Mushrooms
1 cup
Pearl onions, red
4 cups
Root vegetables
1
1 inches sprig Rosemary, fresh
1
Shallot
4 cups
Beef broth/stock
3/4 cup
Flour
3
grinds Pepper
1/2 tsp
Salt
3
grinds Sea salt and pepper
2 tbsp
Olive oil
1 cup
Red wine, dry
2
Leaves bay (fresh if possible)