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Creamy Roasted Red Pepper Pasta

Yumna Jawad
  • 25 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

1

Onion, small

1

Parsley, Fresh

12 oz

Capellini pasta

1

jar Red peppers, roasted

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Half and half