INGREDIENTS
2 tbsp
Avocado Oil
2 cups
Onion (diced)
2 tbsp
Garlic (chopped)
3 cups
Frozen Mixed Veggies
1
Potato (chopped into bite size pieces)
1
Can Stewed Tomatoes
1
14 oz.Can Diced Tomatoes
3 cups
Zucchini (diced)
6 cups
Broth (Chicken or Vegetable)
1 tsp
Granulated Garlic
1/2
Sprig Rosemary (1 tsp. dried)
2 tbsp
Parsley (chopped, fresh. 1 ½ tsp. dried)
1 tsp
Thyme
1 1/2 tsp
Sea Salt
1/2 tsp
Pepper
2
Bay Leaves