INGREDIENTS
2/3 cup
Carrots
1 tsp
Garlic powder
1 tsp
Onion powder
1 1/2 cups
Potatoes
1 tbsp
Tomato paste
1/3 cup
Vegetable stock
1 tbsp
Lime juice
1 1/2 tsp
Arrowroot flour
2 tsp
Chili powder
2 tbsp
Nutritional yeast
1/2 tsp
Sea salt
1/2 tsp
Cumin
3/4 cup
Plant based milk