INGREDIENTS
For the sauce
2 tbsp
corn starch (or use arrowroot powder or tapioca starch for a paleo version)
1/3 cup
low-sodium soy sauce ( gluten free tamari or coconut aminos for a paleo version)
2 tbsp
oyster sauce (use gluten free or vegan if necessary)
1 tsp
honey, coconut sugar or low calorie sweetener of your choice
1 tsp
sesame oil
2 cloves
garlic, minced
1/2 tsp
freshly grated or minced giner
1 tbsp
water, plus more ONLY as needed to thin out sauce
For the Chow Mein Zoodles
1
medium chicken breast, cut into 1" inch chunks
5
medium zucchini
3 tbsp
olive oil, divided
1
large bell pepper, thinly sliced (yellow, red or a mix of both) thinly sliced
1 cup
vegetables of your choice (snow peas, bok choy, thinly sliced carrots)
1/2 tbsp
fresh chopped parsley or cilantro, for garnish (optional)