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Miso Glazed Chilean Seabass

Jeanette
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Chilean sea bass or other similar fish

1 clove

Garlic

1

thin slice Ginger

1 1/2 tsp

Gluten-free soy sauce

1/4 cup

Mirin

2 tbsp

Miso, light

1 tbsp

Sugar, organic

1 1/2 tsp

Sesame oil