INGREDIENTS
1 1/2 cups
almond meal
1/4 cup
arrowroot or tapioca starch
2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/8 tsp
fine sea salt
1/4 tsp
baking soda
2 tbsp
melted coconut oil
1/4 cup
pure maple syrup
1 tbsp
blackstrap molasses
Extra arrowroot or tapioca starch (, for rolling & cutting)
1
batch of Coconut Sugar Icing (, for decorating)