INGREDIENTS
2
lbs Pork sausage
3
Acorn squash
2
Apples, small
3
Celery stalks
1/3 cup
Cherries, dried unsweetened
6
Garlic cloves
2
Red onions, small
2 tbsp
Rosemary, fresh
1
Black pepper
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1
Sea salt
1/3 cup
Pecans, toasted
2 tbsp
Ghee