INGREDIENTS
4 cups
beans* ((or
1 cup
Carrots
1/2 cup
Corn, frozen
3 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano
1/2
Yellow onion
1/2 can
Tomato paste
2 cups
Veggie stock
3 1/2 tbsp
Chili powder
1 tsp
Paprika, smoked
1
Salt
2 tbsp
Oil
1/2 tsp
Cumin