Chai Paleo Gingerbread Waffles with Pomegranate & Cranberry Cream

INGREDIENTS

1 cup

tapioca flour

1/2 cup

blanched almond flour

1/2 cup

coconut flour

1 tbsp

Homemade Chai Spice Blend

6 tbsp

coconut sugar or preferred dry sweetener

1 tsp

baking soda

1/2 tsp

sea salt

eggs, separated

1 cup

unsweetened almond milk

1/2 cup

unsweetened applesauce

1/3 cup

molasses

1/2 cup

melted coconut oil

1 cup

prepared cranberry sauce

1 cup

coconut cream, whipped (see note)

Arils from 1 large pomegranate