Key Lime Tarts (Dairy & Gluten Free)

Crust:

unsweetened coconut, shredded

walnuts

pitted dates (soaked in warm water for 30 minutes)

Filling:

firm and ripe avocados (not over-ripe)

soaked raw cashews (soak for at least 6 hours in water, then drain)

fresh lime or key lime juice

lime or key lime zest

raw honey or agave nectar (for vegan)

Garnish:

thin slices of kiwi or 12 very thin slices of lime or key lime