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Vegetarian Chickpea Pasta Soup

Yumna Jawad
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Carrots, large

3

Celery stalks

1 15 ounce can

Chickpeas

3

Garlic cloves

1

Onion, large

1 tbsp

Parsley, fresh

1 tbsp

Thyme, fresh

8 cups

Vegetable broth, low-sodium

8 oz

Pasta

1 tbsp

Olive oil

1

Parmesan cheese