INGREDIENTS
2 tbsp
olive oil
half an onion, diced
1
jalapeño, minced
2 cloves
garlic, minced
3
large sweet potatoes, peeled and cubed
1 14 ounce can
fire roasted tomatoes
1 14 ounce can
light coconut milk
2 cups
water
1 tsp
salt
1 tsp
curry and/or turmeric
1/2 cup
chopped peanuts
1/4 cup
peanut butter
1 cup
kale, stems removed, chopped
I liked it as a soup and as a curry served over rice. Cilantro adds a great flavor to this dish.
Love it