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Vegan Apple Cider Maple Glazed Tofu

Lauren Hartmann
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Salt and pepper to sprinkle on tofu

2

Blocks Tofu, Extra firm

2 tbsp

Dijon mustard

1/4 cup

Maple syrup

2 tbsp

Brown sugar

1/4 tsp

Cinnamon

1 tbsp

Corn starch

1 pinch

Nutmeg

1 tsp

Apple cider vinegar

1 1/2 cups

Apple cider

1 tbsp

Water