INGREDIENTS
1 lb
Ground pork
1/4 tsp
Chili flakes
1/2 tbsp
Garlic powder
1 tbsp
Ginger
5/16 cup
Green onion
1/4 cup
Soy sauce
1/4 tsp
Pepper, ground
1 1/2 tsp
Salt
3 tsp
Sugar
1 tbsp
Cooking oil
3 1/3 tbsp
Sesame oil
2 tbsp
Vinegar
1
pack Gyoza wrappers
1/4 cup
Water