INGREDIENTS
2
small heads cauliflower, cut into florets
2 tbsp
butter
3 cloves
garlic, minced
3 tbsp
all-purpose flour
2 cups
whole milk
2 oz
cream cheese, softened
1 1/2 cups
shredded cheddar, divided
kosher salt
Freshly ground black pepper
6
slices bacon, cooked and crumbled
1/4 cup
Sliced green onions