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Butternut Squash Macaroni & Cheese

Natalie
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Bacon pieces, Crisp

1 cup

Butternut squash puree

1 clove

Garlic

1

Herbs

1/4 tsp

Onion powder

1/4 cup

Yellow onion

3/4 tsp

Mustard, dry

2 1/2 cups

Elbow macaroni

2 tbsp

All-purpose flour

1/2 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/4 tsp

Paprika

1 tsp

Salt

1

Breadcrumbs, Toasted

2 tbsp

Butter, unsalted

1 cup

Cheddar cheese, sharp grated

2 tbsp

Parmesan cheese, grated

2 cups

Whole milk

Garnishes (optional):