INGREDIENTS
1
Bacon pieces, Crisp
1 cup
Butternut squash puree
1 clove
Garlic
1
Herbs
1/4 tsp
Onion powder
1/4 cup
Yellow onion
3/4 tsp
Mustard, dry
2 1/2 cups
Elbow macaroni
2 tbsp
All-purpose flour
1/2 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/4 tsp
Paprika
1 tsp
Salt
1
Breadcrumbs, Toasted
2 tbsp
Butter, unsalted
1 cup
Cheddar cheese, sharp grated
2 tbsp
Parmesan cheese, grated
2 cups
Whole milk
Garnishes (optional):