INGREDIENTS
1
whole fryer chicken
Olive oil, for drizzling
Salt and freshly cracked black pepper
5 cloves
garlic, smashed
5
sprigs fresh thyme
1
lemon, cut in quarters
3/4 cup
2-percent Greek Yogurt
1/4 cup
mayo
2 tbsp
Dijon mustard
1/2 cup
toasted walnuts, chopped
1/4 cup
dried cranberries, chopped
2
celery ribs, diced
1
small red onion, minced
2
lemons, zested and juiced
2 tbsp
chopped fresh tarragon
1 6 ounce can
water chestnuts, drained and chopped
Salt and freshly cracked black pepper
4
12-inch whole wheat tortillas
1 pint
broccoli sprouts
2
Roma tomatoes, sliced