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Lemon Roasted Chicken Salad Wrap

Jeff Mauro, host of Sandwich King
  • 140 minutes
  • Serves 4

INGREDIENTS

1

whole fryer chicken

Olive oil, for drizzling

Salt and freshly cracked black pepper

5 cloves

garlic, smashed

5

sprigs fresh thyme

1

lemon, cut in quarters

3/4 cup

2-percent Greek Yogurt

1/4 cup

mayo

2 tbsp

Dijon mustard

1/2 cup

toasted walnuts, chopped

1/4 cup

dried cranberries, chopped

2

celery ribs, diced

1

small red onion, minced

2

lemons, zested and juiced

2 tbsp

chopped fresh tarragon

1 6 ounce can

water chestnuts, drained and chopped

Salt and freshly cracked black pepper

4

12-inch whole wheat tortillas

1 pint

broccoli sprouts

2

Roma tomatoes, sliced