INGREDIENTS
1 1/2
white potatoes
2
Carrots
2
Celery stalks
2 cloves
Garlic, medium
1 clove
Garlic, large
2
Leeks, large
1
Onion, medium
2
sprigs Thyme, fresh
8 cups
Chicken stock
1/2 tsp
Nutmeg
1/2 tsp
Pepper, freshly ground
1/2 tsp
Sea salt
3 tbsp
Olive oil, extra-virgin
1
French baguette
1 tbsp
Butter
4 tbsp
Parmesan cheese