INGREDIENTS
1 1/2 tbsp
avocado oil
1
medium onion (chopped)
3 cloves
garlic minced
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1/2 tsp
chili powder
1 tsp
chipotle chili powder
1 tsp
dried oregano
1/2 tsp
smoked paprika (optional)
1 tsp
salt
2 cups
chicken stock or turkey
2 cups
cooked turkey or chicken (chopped)
1 can
fire-roasted tomatoes (undrained)
1
4.5- ounce can green chiles (undrained)
12
- ounce bag frozen cauliflower rice
1
14- ounce can full-fat coconut milk or coconut cream (whisked until smooth)
1/2 cup
fresh cilantro (chopped, optional)
sliced green onions
chopped fresh cilantro
fresh jalapeños (thinly sliced)
diced avocado
coconut cream or sour cream (sour cream only if not paleo or on Whole30)
lime wedges
shredded cheese if not paleo or on Whole30
pan-fried tortilla strips or corn chips (if not paleo or on Whole30 (see note))