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Leftover Turkey Tortilla Soup (Whole30 Tortilla Soup)

Cheryl Malik, 40 Aprons
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

avocado oil

1

medium onion (chopped)

3 cloves

garlic minced

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

cumin

1/2 tsp

chili powder

1 tsp

chipotle chili powder

1 tsp

dried oregano

1/2 tsp

smoked paprika (optional)

1 tsp

salt

2 cups

chicken stock or turkey

2 cups

cooked turkey or chicken (chopped)

1 can

fire-roasted tomatoes (undrained)

1

4.5- ounce can green chiles (undrained)

12

- ounce bag frozen cauliflower rice

1

14- ounce can full-fat coconut milk or coconut cream (whisked until smooth)

1/2 cup

fresh cilantro (chopped, optional)

sliced green onions

chopped fresh cilantro

fresh jalapeños (thinly sliced)

diced avocado

coconut cream or sour cream (sour cream only if not paleo or on Whole30)

lime wedges

shredded cheese if not paleo or on Whole30

pan-fried tortilla strips or corn chips (if not paleo or on Whole30 (see note))

1 person Recommend This Recipe