INGREDIENTS
6
slices bacon (chopped)
1/2
sweet onion (diced)
1 clove
garlic (minced)
3 1/2 cups
chicken broth
5
baking potatoes (peeled and diced)
1 tsp
salt
1 tsp
ground pepper
1/2 cup
flour
1 cup
milk
1 cup
heavy cream
12 oz
evaporated milk
2 cups
grated cheddar
bacon, green onions, cheddar (for topping the soup)