INGREDIENTS
12
jumbo shrimp (peeled and deveined with tails on)
2 tbsp
olive oil
2 cloves
garlic (peeled and minced)
1/2 tsp
sea salt
1/4 tsp
black pepper
6 tbsp
almond flour
1/4 cup
Parmesan cheese
1/4 tsp
garlic powder
2 tbsp
butter (melted)
2 tsp
fresh parsley (chopped *optional (for garnish))