INGREDIENTS
1
Bamboo mat to roll the sushi
4 oz
Bay or sea scallops, raw
4 oz
Salmon, raw
8
Shrimp, jumbo raw
1/4
English cucumber or about 1/3
4
Green onion
2
sheets Nori
2/3 cup
Mayo, store-bought or homemade
2 tbsp
Sriracha chili sauce
1
Saran/plastic wrap to protect the mat from sticky rice
1
Spoon or fork to spread the rice
1
heaping cup Sushi rice, cooked
1
sprinkle Salt + sugar
1 tbsp
Sesame seeds, toasted
1
Whisk together and adjust spice/heat
2 tbsp
Cream cheese
1
Aluminum foil or parchment paper