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Canned Sardines Crostini with Sherry Pickled Chiles + Herbs

Kate Kordsmeier
  • 20 minutes
  • Serves 24

INGREDIENTS

2 cans

Bela sardines

3 tbsp

Basil, organic

3

Fresno chiles

1/2

Lemon

3 tbsp

Mint, organic

1/2 tsp

Coconut sugar, organic

1/4 tsp

Sea salt

1 tbsp

Olive oil, organic extra virgin

2 tbsp

Sherry vinegar

1

Baguette french bread