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Raspberry-Chipoltle Chicken Sliders

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

2 lb

boneless (skinless chicken breasts or thighs, trimmed)

1 1/2 cups

raspberry jam or preserves

1 1/2 tbsp

adobo sauce (or more, to taste)

1

large jalapeno (minced)

2 tbsp

apple cider vinegar

1 tbsp

lemon juice

Salt and freshly ground black pepper

Honey as needed

2 tbsp

cornstarch plus 2 Tbsp. water

12

slider buns (for serving)

8 oz

Brie or other salty white cheese for serving