INGREDIENTS
3/4 cup
Carrots
3/4 cup
Green onions
1 cup
Red bell peppers
1 cup
Spinach, fresh leaves
1
packet Ranch dressing mix, store-bought dry
6
Spinach and sun-dried tomatoes flour tortillas
1 cup
Cheddar cheese
8 oz
Cream cheese
3/4 cup
Sour cream