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One-Pot Jambalaya {Gluten Free + Super Simple}

Taylor
  • 45 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Vegetable Oil (I used olive)

1 cup

Green bell pepper (diced (about 1 ))

1 cup

Small onion diced ((about 1/2 ))

2

Celery ribs (diced)

2 cloves

Garlic (minced)

1/2 lb

boneless (skinless chicken breasts, cut into 1-inch cubes)

6 oz

Andouille sausage (cut into rounds)

1 tbsp

Tomato paste

3/4 cup

Long grain white rice

1 1/2 cups

Chicken broth

1 cup

diced tomatoes (undrained)

1 tbsp

Cajun seasoning

1

Bay leaf