INGREDIENTS
1 tbsp
Vegetable Oil (I used olive)
1 cup
Green bell pepper (diced (about 1 ))
1 cup
Small onion diced ((about 1/2 ))
2
Celery ribs (diced)
2 cloves
Garlic (minced)
1/2 lb
boneless (skinless chicken breasts, cut into 1-inch cubes)
6 oz
Andouille sausage (cut into rounds)
1 tbsp
Tomato paste
3/4 cup
Long grain white rice
1 1/2 cups
Chicken broth
1 cup
diced tomatoes (undrained)
1 tbsp
Cajun seasoning
1
Bay leaf