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Cauliflower Rice Jambalaya

Meg
  • 40 minutes
  • Serves 6

INGREDIENTS

1 14 ounce package

Sausage, Smoked

1

whole head Cauliflower

3

Full sticks celery

3 cloves

Garlic

1/2

Onion

1/2

Red bell pepper

1/4 cup

Sun-dried tomato

1/4 cup

Less sodium chicken broth

1

Salt and fresh black pepper

1/4 cup

Butter

3-4 tsp Emeril's Essence {Seasoning}

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