INGREDIENTS
3/4 cup
Celery heart
1/2 cup
Celery, lightly packed leaves
1
Celery root, medium
1/4 cup
Flat-leaf parsley, lightly packed fresh leaves
1/3 cup
Golden raisins
1/2 tsp
Kosher or fine sea salt
1/4 tsp
Pepper, freshly ground
1 1/2 tbsp
Moscatel vinegar
3 tbsp
Olive oil, extra-virgin