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Celery Root, Celery Heart, and Celery Leaf Salad

Diane Morgan
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Celery heart

1/2 cup

Celery, lightly packed leaves

1

Celery root, medium

1/4 cup

Flat-leaf parsley, lightly packed fresh leaves

1/3 cup

Golden raisins

1/2 tsp

Kosher or fine sea salt

1/4 tsp

Pepper, freshly ground

1 1/2 tbsp

Moscatel vinegar

3 tbsp

Olive oil, extra-virgin