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Instant Pot Korean Chicken Thighs

Tamara
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, bone-in

3/4 tbsp

Garlic

1 tbsp

Ginger, fresh

1 tbsp

Ginger

1

Onion, medium

1 cup

Chicken broth

1/2 cup

Gochujang paste

1/4 cup

Hoisin sauce

1/4 cup

Ketchup

1/4 cup

Mirin

1/4 cup

Soy sauce

2 tsp

Cornstarch

1 tbsp

Rice vinegar, unseasoned

2 tbsp

Vegetable oil

1/4 cup

Sake rice wine

1/4 cup

Broth or water