INGREDIENTS
2
lbs Chicken thighs, bone-in
3/4 tbsp
Garlic
1 tbsp
Ginger, fresh
1 tbsp
Ginger
1
Onion, medium
1 cup
Chicken broth
1/2 cup
Gochujang paste
1/4 cup
Hoisin sauce
1/4 cup
Ketchup
1/4 cup
Mirin
1/4 cup
Soy sauce
2 tsp
Cornstarch
1 tbsp
Rice vinegar, unseasoned
2 tbsp
Vegetable oil
1/4 cup
Sake rice wine
1/4 cup
Broth or water