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Warm Potato-Veggie Salad

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Baking potatoes

1

Carrot

6 oz

Green beans

1

Scallion

1/3 cup

Mayonnaise, light

1

Salt and ground pepper, Coarse

2 tsp

White-wine vinegar