INGREDIENTS
1 lb
Turkey breast cutlets, raw
2
Bay leaves
1 cup
Carrots
2
Garlic cloves
1 cup
Mushrooms
3/4 cup
Yellow onion
32 oz
Vegetable broth
1 cup
Wild rice blend
1
Pepper and salt, Freshly ground
1/2 tbsp
Butter
1/2 cup
Half and half
1/2 cup
Water