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Turkey Wild Rice Soup

Kristina LaRue
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Turkey breast cutlets, raw

2

Bay leaves

1 cup

Carrots

2

Garlic cloves

1 cup

Mushrooms

3/4 cup

Yellow onion

32 oz

Vegetable broth

1 cup

Wild rice blend

1

Pepper and salt, Freshly ground

1/2 tbsp

Butter

1/2 cup

Half and half

1/2 cup

Water